L'Opera is believed to have made its first appearance at a renowned pastry shop in Paris – Dalloyau In 1955, Cyriaque Gavillon started working at this pastry shop He wanted to create a cake whose flavor you could taste in one bite After a few trials, he created a cake that had layers of almond sponge, coffee and chocolate Brush the remaining syrup over the other side of the biscuit At this stage, there should be a gap of 6 or 7 mm to the top of the square ring Traditionally, the thickness of an Opera cake should not exceed 3 mm 31 Spread another layer of coffee butter cream, to a Selon la maison Dalloyau, ce gâteau a été créé en 1955 par Cyriaque Gavillon Selon les sources, il auraitété nommé ainsi par Andrée Gavillon, l'épouse du pâtissier, soit à cause de sa similarité avec la scène de l'Opéra Garnier (Opéra de Paris), soit en hommage aux danseuses de l'Opéra qui venaient à la boutique
Dalloyau Dalloyau Paris
Dalloyau gateau